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Bringing Indian food to SZ

Writer: Jason Wong  | Editor: Jane Chen  | From:  | Updated: 2019-09-21
创业资讯 这是天津市持续打造人工智能人才高地的又一举措。 创业资讯 按照惯例,华为Mate30Pro支持超级快充、无线快充应该没有什么悬念。 母婴在线 随着以全球产业链、供应链、价值链为核心的全球经济一体化的深入发展以及数字经济的蓬勃兴起,迫切要求国际经贸规则朝着更加有利于贸易投资自由化和便利化、更加有利于新技术革命和新产业革命发展的方向变革,高标准国际经贸规则成为重要的变革方向,其基本特征是,大幅消减关税壁垒、非关税壁垒和产业补贴,营造公平竞争的营商环境,规则措施由“边境”向“边境内”转移。 武汉女人 西长街 创业资讯 王密城村委会 创业资讯 西双版纳州

Seenimohideen Abdlil Thajudeen

Stepping out of the Shuiwan Metro Station in Shekou, visitors will find themselves on a street full of shops and food stalls, a very different scene than the concrete jungle near the city center or the neatly designed shopping malls that seem to all be the same. Many restaurants are lined up along the pedestrian area, offering local foods and foreign cuisines, and customers can enjoy their meals sitting around tables on the sidewalk. Madras Café, an Indian restaurant at the end of the street, seems easy to miss. However, the tiny restaurant offering authentic Indian cuisine has actually gone viral on the web and is an attraction for many foodies.

The name Madras comes from the hometown of the owner, Seenimohideen Abdlil Thajudeen. An ethnic Tamil from the Southern Indian city, which is now officially named Chennai, Thajudeen learned to cook for three years before coming to Shenzhen in the late 1990s. He first worked at a Chinese restaurant as a chef making roti parotta, a type of pancake popular around India and Southeast Asia. In 2012, Thajudeen started his own business in Shekou, offering authentic Indian food like curry, masala and parotta. When asked about his style of cooking, Thajudeen said that he preserves the original taste from his hometown by importing ingredients like the curry spice from India. “Cuisines in Southern India aren’t very spicy, so the flavor is generally accepted by the people here in Shenzhen.”

Married to a Chinese wife, Thajudeen is fluent in Mandarin and Cantonese. He switches freely between Tamil, English, Mandarin and Cantonese when instructing his staff, serving different customers and dealing with delivery men. The large number of expats in Shekou is one of the reasons Thajudeen set up his restaurant, but many of his frequent customers are Chinese. “I love Shenzhen, and I’ve spent most of my time here for the past 20 years. Many of my friends are Chinese.”

As Madras Café is very popular in the area, Thajudeen also plans to expand his business one day, but what he cherishes the most is satisfying as well as entertaining his customers. Chinese guests really like to watch how they make the traditional Indian snack parotta, said Thajudeen.


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